Smoke Cheese Do Over

Started by classicrockgriller, December 15, 2010, 09:38:50 PM

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OU812

#15
December 16, 2010, 06:43:35 AM
I use tooth picks to keep track of the different kinds of cheese.

classicrockgriller

#16
December 16, 2010, 06:47:27 AM
Quote from: OU812 on December 16, 2010, 06:43:35 AM
I use tooth picks to keep track of the different kinds of cheese.

Our tooth picks grew legs and walked off.

SouthernSmoked

#17
December 16, 2010, 04:34:29 PM
Looking good!

How long are you smoking for and with what type of wood?
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

ronbeaux

#18
December 16, 2010, 05:10:38 PM
It's going to be a cheesy weekend here too.
The fight isn't over until the winner says it is.

OU812

#19
December 16, 2010, 06:32:02 PM
Quote from: classicrockgriller on December 16, 2010, 06:47:27 AM
Quote from: OU812 on December 16, 2010, 06:43:35 AM
I use tooth picks to keep track of the different kinds of cheese.

Our tooth picks grew legs and walked off.

Use to be able to blame it on the kids, buuuuuuuut now who can you blame it on?  :D
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