Brisket & Butt

Started by madtown, December 08, 2010, 06:30:25 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

SoCalBuilder

Man alive! That's a brisket and a half. They don't seem to make cows that big around here ;D Looking forward to the money shots!

Caneyscud

Quote from: SoCalBuilder on December 17, 2010, 07:23:40 AM
Man alive! That's a brisket and a half. They don't seem to make cows that big around here ;D Looking forward to the money shots!
SoCal

Seems to me somewhere I've read that ya'll have a bunch of happy cows that only give milk and wear sunshades!   ;D ;D
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

SoCalBuilder

Quote from: Caneyscud on December 17, 2010, 12:26:05 PM
Quote from: SoCalBuilder on December 17, 2010, 07:23:40 AM
Man alive! That's a brisket and a half. They don't seem to make cows that big around here ;D Looking forward to the money shots!
SoCal

Seems to me somewhere I've read that ya'll have a bunch of happy cows that only give milk and wear sunshades!   ;D ;D

Well there not all that way. Those are just the ones that have wandered off and found a pot patch in the middle of a National Forest ;D

Caneyscud

Okay, where are the pics.  No pics - didn't happen
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

madtown

Sorry for the delay and I didn't get any after they were pulled and sliced.  But A LOT of compliments and everyone loved the food.  It tasted great and I am going to have to do another brisket soon because it was a hit.  The meat was tendor, juicy, and gone in no time.  No leftovers....must mean something.  These were taken before they went into foil for 2 hours.  They were done right around 10 am and the brisket was done before the pork.  I assume that has to do with the thickness of the meat.




madtown

Forgot to say.  THANKS FOR ALL THE HELP!

Caneyscud

On the money - they look great!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

TestRocket

Quote from: madtown on December 20, 2010, 09:27:28 AM
No leftovers....must mean something. 

It means you knocked it out of the park. Congrats!     ;D

BuyLowSellHigh

Quote from: TestRocket on December 21, 2010, 11:56:57 AM
Quote from: madtown on December 20, 2010, 09:27:28 AM
No leftovers....must mean something. 

It means you knocked it out of the park. Congrats!     ;D

Ditto.  Nice job!
I like animals, they taste good!

Visit the Recipe site here

SouthernSmoked

Everything looks great.

Awesome Job!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little