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Started by Scottie's Gourmet Meats, December 22, 2010, 01:29:27 PM

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Tenpoint5

#15
December 29, 2010, 07:34:39 AM
Quote from: ArnieM on December 23, 2010, 11:11:01 AM
Thanks for the tease Scottie.   :D  An 8 pound standing rib would be nice.   ;D

If you have a web site, put the URL either here or preferably in your profile.

This forum is not a place for commercial advertisement, but a peek at your site wouldn't hurt.  We also do reviews in the monthly newsletter; I've done a few.  The reviews tend to be honest and sometimes a little rough.

Let me know if you're interested in a review of your stuff and I'll put you in touch with the newsletter publisher.

Your ball Arnie. Run with it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ArnieM

#16
December 30, 2010, 12:46:13 PM
One nevers knows, do one?
-- Arnie

Where there's smoke, there's food.

highexplosive

#17
December 30, 2010, 12:52:45 PM
Hi all....

From Sherwood Park, Alberta, Canada.  Proud owner of a 6 rack Bradley Digital Smoker.  Have done some great salmon and deer jerky so far.  Now.....as the January -30 weather approaches I am ready to do some winter smoking!

Excellent forum so far.
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