Newbie

[Oldman]

w3bcy
Greetings and welcome.



Olds

[MallardWacker]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by arcs_n_sparks</i>
<br />

Arcs_n_Sparks (spark gap transmitters anyone?)
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">After my 13mw tesla bit me, I hate sparks.[:D]


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[w3bcy]

Ham turned out great. Lost some packets due to inferior psk 31 on the 746 Pro. (oops-wrong room)

Really, ham was very good. Just a mild apple smoke flavor. Family loved it.

Slowly working up my courage to do some baby back ribs. Maybe this weekend. Wife loves a dry rub, no wet BBQ sauce. I have done these on my regular gas grill, indirect heat as low as I can get it, but I think they are still over cooked. The BS should allow me the lower and slower cooking that ribs need. Not to mention the smoke flavor.

I have spent much time on this forum looking at other folk's ideas for ribs. I think it's time to give them a try.

Any last minute suggestions? Will probably be doing 3 racks-maybe 5-6 lbs? Haven't bought the ribs yet. Will go to Sam's or Costco.


W3BCY
Barney

[JJC]

Welcome to the Forum, Barney!

John
Newton MA