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Whats Smoking for New Years eve / day?

Started by FLBentRider, December 31, 2010, 05:44:01 AM

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3rensho

Not smoked but cheese fondue.  Trick is you soak your piece of bread on the end of the long fork in the local white lightning before you dip it in the cheese.  Aids digestion, or so I'm told by the locals.  Einen guten Rütsch wünschen wir alle.
Somedays you're the pigeon, Somedays you're the statue.

lumpy

I will be picking leftovers out of the fridge and nursing a huge hangover :o

Happy New Years to all!

Lumpy

ArnieM

Happy New Year to you too 3rensho and everyone else.  Looks like stuffed clams and fish chowder here tonight.  Pork tenderloin tomorrow.
-- Arnie

Where there's smoke, there's food.

highexplosive

I am smoking a 10 lb Brisket, making Molasses Beans, coleslaw, cabbage rolls, and of course....cocktail weiners in BBQ sauce!  Plus loads of Canadian Beer.

Hopefully my brisket will be done.....smoker has had a tough go in the -20 C overnight weather.  Temp has been holding at 200 F. 

Happy New Years!

ADH

#19
Quote from: highexplosive on December 31, 2010, 11:47:50 AM
Temp has been holding at 200 F.  


That temp is good. That what I use for Brisket.
Also smoking a meatloaf
Happy New Year

KyNola

Quote from: ronbeaux on December 31, 2010, 06:26:23 AM
We are making black eyed pea jambalaya and a cabbage caserole
That black eyed pea jambalaya be some good stuff!

Ron, ever done a cabbage and ham hock gumbo?  That be good too!

wyoduke

Wife is making primerib and lobster tails and she said i cant smoke any of it. :(
but i guess i can lay back and nurse a hangover.and smoke 6 pounds of beef jerky ;D
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

ronbeaux

never have but it sounds good.

We are laid up in a hotel right down the street from The Roux
House bar. Big shindig tonight and a a band called 'Beer for Breakfast.'
The fight isn't over until the winner says it is.

highexplosive


OU812

Got a big ole brisket in the smoker now, went in at 6:30.

Fixin to have it for supper tomarrow night, when the kids will all be here.

There out doin that new years thing. ::)  ;)

Just fed my starter and we will havin some fresh rolls to go with that big ole brisket brisket.

OH YAaaaaa.

micman

We made some breakfast sausages for today. Last night we did ribs nekkid and had lobster tails to go with them, oh ya dark rum and coke to marinate me. ;D
Mic

RFT

King Salmon!  Did four racks yesterday and got 3 waiting to go in right now.
"Some world views are spacious and some are merely spaced."
N.P.

beefmann

this year i did a 10 lb sirloin roast, garlic bread, mashed potatoes  and string beans.... loved it

Chili Head

Got ribs in the smoker now  :D Got steamed veggies and garlic bread to go with them  ;)

FLBentRider

Sauerbraten with gingersnap gravy, red cabbage and potato pancakes:



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