Pulled Beef

SnellySmokesEm · January 11, 2011, 07:57:21 AM

Wow, now thats a 7-bone! I always do the whimpy ones. ;D ;D ;D Next time the 7-bone is on sale I'm talkin to the butcher. Thanks for sharing!

OU812 · January 11, 2011, 05:10:40 PM

Quote from: jiggerjams on January 11, 2011, 06:29:33 AM
Taz sure gets a close up of a lot of good looking eats. I bet the au jus put it over the top.

Taz some how allways seems to be the plate on top of the stack.

The drippings/au jus dose a nice job with making gravy too, still got some in the fridge.

Smokeville · January 12, 2011, 08:31:47 PM

Oh wow, this got me really going. Beef like that here is very expensive with blade or chuck going for a lot of money, but I've found beef "clods" at a good price. They are supposedly the beef shoulder, which I think is the blade area?

Rich

classicrockgriller · January 12, 2011, 08:38:10 PM

If you can get clods, you can slice your own shoulder roast as thick as you want.

I smoke a whole clod once and it was very good pulled/chopped.

Some times I can find them in the $1.60 to $1.80 range and I grind it all up

for burger, etc.

OU812 · January 13, 2011, 05:08:01 AM

What CRG said. ;D

Caneyscud · January 13, 2011, 07:05:33 AM

Problem is that I used to find clods at a good price at Sam's. They no longer carry them. So down to getting them at a "meat redistributor" , but their pricing is too high. Just met a caterer that uses them for her roast beefs. She is supposed to tell me where she gets them.

OU812 · January 13, 2011, 09:39:27 AM

Quote from: Caneyscud on January 13, 2011, 07:05:33 AM

Just met a caterer that uses them for her roast beefs. She is supposed to tell me where she gets them.

That would be great if she does Caney.

Them clods are come N go around here.

But when they do come around I grab a couple.

Smokeville · January 13, 2011, 10:23:32 AM

The clods are at the Wholesale Club in Ontario. They are run by Loblaws and are meant as a restaurant supply store.

If I recall, the price was $5.49/kg which is $2.50/lb. The average price of one was about $35-38 so that means they weigh about 15lbs.

My favourite beef there is the Inside Round... the whole thing. They roast up perfectly.

The consensus seems to be that they pull nicely?

Rich