Rckcrwlr's Dilemma...What should I do when...

OU812 · January 18, 2011, 08:01:16 PM

Quote from: SnellySmokesEm on January 18, 2011, 07:43:07 PM
Nice score! I wish I had a butcher call me sometime... :( :( :(

Me too! ;D

Rckcrwlr · January 19, 2011, 03:51:00 PM

Riddle:

How do you get 12 breasts in a tub full of water?

No, you don't get 6 women drunk...

Rckcrwlr · January 19, 2011, 07:26:41 PM

So he backed down to 10. This will result in two sessions of 5 breasts.

I unpacked them and now will remove the skin. I know, you're thinking, why?

Mainly using this for lunch meat and nibbling on, so having the crust all the way around is better. The skin normally falls off once slicing anyway.

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Rckcrwlr · January 19, 2011, 07:33:47 PM

Now that they are ready to be pampered...

I gathered up the Carolina Treet (CT) and Wing Dust...

Started by rubbing the CT, making sure that it covers the breast (This is the Glue)

Then massaging the Wing Dust. Sprinkling on liberally and really working into the flesh.

They now will rest in the Refrig until tomorrow morning.

squirtthecat · January 20, 2011, 04:49:29 AM

That's gonna make some tasty boulders!

Yanking the skin out of the netting is a great idea... I'm going to do that next time as well.

DADAKOTA · January 20, 2011, 05:16:48 AM

The ones I have done I just pulled the skin off prior to slicing. Figured the skin helped keep them moist.

Rckcrwlr · January 21, 2011, 05:05:07 AM

First batch was finished around 10pm (14 hours). I just can't get a handle on these birds..

Threw the next batch in at 10pm...

Rckcrwlr · January 21, 2011, 09:17:19 AM

So these one's only took twelve hours...

Rckcrwlr · January 21, 2011, 11:08:15 AM

So I delivered them just now. As I walked in the door he was standing there with a knife. I know, he's a butcher, he should have a knife...no, he was ready to cut into a boulder. He choose to cut the Mesquite Smoked one's being that they were still warm.

Oh my God...that was incredible. And he gave me the end. A little over half of one was gone when I left, and all I had was the end and one slice.

squirtthecat · January 21, 2011, 11:09:55 AM

Great job!!

He might still be eating them...

You might get a frantic phone call here in a couple hours...

OU812 · January 21, 2011, 11:16:36 AM

What?!

You cut into one of those and didnt get a money shot? ;D

Nicely done.

Rckcrwlr · January 21, 2011, 11:43:57 AM

Quote from: squirtthecat on January 21, 2011, 11:09:55 AM

Great job!!

He might still be eating them...

You might get a frantic phone call here in a couple hours...

Ha Ha...I can hear it now... They are gone, what do I do now?

Quote from: OU812 on January 21, 2011, 11:16:36 AM
What?!

You cut into one of those and didnt get a money shot? ;D

Nicely done.

No time. But I did keep one for myself, I will get it then.

SnellySmokesEm · January 21, 2011, 07:45:07 PM

Great Job!

Rckcrwlr · January 24, 2011, 06:54:58 AM

So now I can tell you where these Baby Boulders went...

The AFC Champion, Pittsburgh Steelers, chowed on my Baby Boulders and Smoked Cheese prior to the game.

Yeap, they are famous birds...

If you looked close at pics of Brett Keisel, you could see some fragments of a Baby Boulder in his beard. LOL

KyNola · January 24, 2011, 07:18:01 AM

Awesome man! Nice to see one of our guys getting to cook for some famous folks.