Big Bob Gibson's Alabama White BBQ Sauce

[Gordon]

Have yall tried this?  Walmart carries it, so I tried it (despite reading the ingredients).

Mayonaisse and vinegar....but I thought "how can so many people be wrong?"

So I tried it...I would not call all of those people wrong - but I will say that I did not enjoy it.  

Not BBQ to me.



What a piece of work is man!

[RobertBarnett]

There is a recipe for this stuff on the FoodTV web site. The link is:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27428,00.html

I don't think this would be something I would like. I am not a big mayo fan. So far my favorite BBQ sauce is one from America's Test Kitchen that they use to do Oven Barbecued Chicken with. I just make it up and keep it in the fridge. It is nice a spicy and really good.

If anyone is interested I can post the recipe.

As soon as my Smoker arrives I am going to make some and smoke it to give it a nice rich smokey flavor.

Robert

[Gordon]

yeah, I saw that there too.  Matter of fact, that is where I saw the story about it.  Did you see the BBQ spaghetti?  They have the recipe for that too, but it does not work like the story on TV.  I figure you have to put it in the smoker under the pork to get the drippings in the sauce.

It did look good though.  I love BBQ shows almost as much as hunting shows!!

What a piece of work is man!

[BigSmoker]

To each his own I guess but I really enjoy it on my smoked and grilled chicken.  I've sold quite a few bottles of it through my store as well.  I've never seen it at my local walmart so I guess I should look[:D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Gordon]

being a yankee, I actually do like mayonaisse.  I did not spit it out, it is edible, just not what I would expect for BBQ.  I still like my Sweet Hickory Bullseye.

I smoked chickens with hickory this weekend, and I mixed in a puck or two of mesquite.  It was pretty good.

What a piece of work is man!

[Oldman]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">RobertBarnett: If anyone is interested I can post the recipe<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">Yepper I sure am... always looking to try a new item...[:p] Thanks


Olds

[RobertBarnett]

Sweet and Tangy Barbecue Sauce
From: America's Test Kitchen

1 Cup Ketchup
2 Tablespoons Finely Grated Onion*
2 Tablespoons Worcestershire Sauce
2 Tablespoons Dijon Mustard
3 Tablespoons Molasses
2 Tablespoons Maple Syrup
3 Tablespoons Cider Vinegar
1 Teaspoons Chili Powder
1/4 Teaspoon Cayenne Pepper Powder
2 Teaspoons Kosher Salt
1/2 Teaspoons Fresh Ground Black Pepper

Combine all ingredients in a sauce pan. Bring to a boil, reduce heat and simmer until thick. You can use it thick if you like that way. I add about 1/2 cup of cider vinegar and about 1 tablespoon salt to it after it has thickened. I also play to put it in the smoker and let it get a little smoke flavor too.

For me this has been the best BBQ Sauce I have found. I like my sauce a little sweet, kind of medium thin and tangy spicy.

Robert

[jaeger]

Welcome to the forum Robert!

Looks like a good BBQ sauce recipe![:p]






<font size="4"><b>Doug</b></font id="size4">