Pulled Beef Failure !?!!

[West TN Smoker]

What would be a good thickness for my next pulled beef attempt?

I like em 5" thick.  ;D

OMG Cat is admiring that beautiful hunk 'o beef

[smoker pete]

Hi I am new to smoking just got the bradley original smoker. I want to smoke a beef brisket for my daughters first birthday and turn it into pulled beef sandwichs. How long should I plan to smoke a brisket for? If I put 4 briskets in the smoker does that add to the cook time? How long should I put smoke on them for? Any good sauces? What temp should I set the smoker at? Thanks for the help?

Welcome to the forum outnumbered.  I would suggest that you post what you just asked as a separate post under the "Introduce Yourself" category and cut and paste your post there cause I guarantee that you'll get a wealth of responses from members and experts to answer you questions.

I for one would not use a brisket for pulled beef.  I would use a chuck roast.  4 briskets in the smoker at the same time might be hard to do.  Again, there are many brisket smoking experts that will come on and help you.

Again, welcome to the forum and please do introduce yourself as I mentioned above.