Pastrami Stix

Started by NePaSmoKer, January 22, 2011, 08:05:33 AM

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NePaSmoKer

Cant wait any longer......Its time  ;D

Bring the mix to room temp. Gotta do em today cuz big storm rolling in.

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#17
Yeah and it taste like pastrami too  ;D




KyNola

Throw me something Mister! :D

NePaSmoKer

Quote from: KyNola on January 24, 2011, 07:06:18 AM
Throw me something Mister! :D

I gotta eat me spinach to throw that far  :D

jiggerjams

Looks and sounds great. Thanks for sharing.

NePaSmoKer

IT of sticks is 116*
PID at 140* into 1.5 hours.


OU812

Looks like one of em fell off and landed on the rack.  :D

Them pastrami sticks sound and look gooood.

KyNola

Moat likely committed suicide.  Took one for the team! :D

NePaSmoKer

Quote from: OU812 on January 24, 2011, 08:51:00 AM
Looks like one of em fell off and landed on the rack.  :D

Them pastrami sticks sound and look gooood.

That baby one was all i had left in the tube  ;D

OU812

Quote from: NePaSmoKer on January 24, 2011, 09:33:39 AM
Quote from: OU812 on January 24, 2011, 08:51:00 AM
Looks like one of em fell off and landed on the rack.  :D

Them pastrami sticks sound and look gooood.

That baby one was all i had left in the tube  ;D

:D  :D

classicrockgriller

Wonder how this would work in a 1 1/2 by 12 or a 3 x 20 casing.

Pastrami slices for a pizza.

jiggerjams

Texas sized snack sticks  :D

NePaSmoKer

Got em done, even the dinky one for OU  :D

Doing a 2 hour bloom.

OU812

Lookin gooooooooood!

That little guy is soooo cute.  :D