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Just started a Two-fer - 4lb + 6lb Butt in the Smoker... Need advice

Started by TrippingBilly, January 22, 2011, 05:08:11 PM

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Caneyscud

#15
January 24, 2011, 11:26:18 AM
Quote from: GusRobin on January 24, 2011, 08:53:20 AM
Quote from: TrippingBilly on January 24, 2011, 05:13:35 AM
  Nobody on this site warned me that I would pick and eat so many pieces when I'm pulling that I would not be that hungry for a sandwich when the time came :) 

That is the "Quality Control" check ;D
Its our dirty little secret.  Very common "problem".   ;D ;D ;D
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

TrippingBilly

#16
January 24, 2011, 04:03:22 PM
I'm tempted to say Day 2 is tastier than Day 1... I'm tempted, I'm not saying it IS!  tb




KyNola

#17
January 24, 2011, 06:30:14 PM
MAN!  Is that awesome or what?! 

I too happen to believe that day two is better than straight out of the smoker.  Gives the smoke time to "set" in my opinion.

Pizza looks awesome!

DTAggie

#18
January 24, 2011, 07:57:45 PM
I think a month or two later after vac seal and freeze is even better!
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