To much on my plate?

Brewoz · January 30, 2011, 07:23:52 AM

Wednesday made up some landjaeger.

First thing Saturday morning I was getting pork bits ready to put in the smoker

Next on my list was to hang landjaeger for a day to dry

Then a friend calls and said one of his cows broke a leg and asked if I wanted some beef. Hell ya!!

Next on my list was to get ready for Sunday!!!

I think I better slow down

monty · January 30, 2011, 07:47:38 AM

think you can squeeze that hip/leg in the Bradley? :D

jiggerjams · January 30, 2011, 08:00:21 AM

Wow nice haul of beef. Is that your own brew? It looks like Guiness.

SoCalBuilder · January 30, 2011, 08:25:23 AM

What a wad of beef. CRG will be jealous!

Brewoz · January 30, 2011, 08:25:52 AM

It's home brew, My Mac & Jack African Amber clone.

dbondy · January 30, 2011, 12:36:05 PM

Great haul of meat, beer looks even better. ;D

Bavind · January 30, 2011, 06:53:55 PM

Those pork bits look interesting. Whats your recipe

DTAggie · January 30, 2011, 07:21:42 PM

All of it looks interesting. Quite a set up you have going.

TestRocket · January 31, 2011, 09:57:50 AM

Ditto on the setup! ;D

BuyLowSellHigh · January 31, 2011, 06:40:49 PM

That's impressive!

Did I see a conical fermenter over there in the corner? On what scale are you brewing?

drano · January 31, 2011, 07:41:53 PM

Quote from: BuyLowSellHigh on January 31, 2011, 06:40:49 PM
That's impressive!

Did I see a conical fermenter over there in the corner? On what scale are you brewing?

Well, in the original post, second photo, I see 7 corny kegs which hold 5 gal each.
I got into kegging my homebrew last summer. Lot easier than filling bottles! Now I have 4 corny kegs so can be drinking 2 while the next 2 age for a bit. Need to get the Texas Red and Stout finished up so the next 2 can hit the fridge.
Now I'll let this thread get back on track. I'd agree, nice projects Brewoz has in the works.
get smokin (and brewin)
drano

Brewoz · January 31, 2011, 09:29:47 PM

I brew 15 gal. at a time. Three 21 gal. fermentors and 40 5 gal. corny kegs. Wife says to many hobbies. I don't think so!!! and 60 gallons of wine

Keymaster · February 01, 2011, 05:08:58 AM

Good lookin Jaegars Keith, You scored on the cow. That must of been a all day job cuttin that bad boy up :) Those pork bits look and sound great, yah gonna share the recipe ???

BuyLowSellHigh · February 01, 2011, 05:22:40 AM

Quote from: Brewoz on January 31, 2011, 09:29:47 PM
I brew 15 gal. at a time. Three 21 gal. fermentors and 40 5 gal. corny kegs. Wife says to many hobbies. I don't think so!!! and 60 gallons of wine

Nice! Very nice!

I'm jealous. I have a 15-gal, all stainless, three tier brewing system that has been parked in a corner of the garage for the last 9 years. I never had the luxury of conical fermenter, though.

One day ...

Brewoz · February 01, 2011, 03:10:40 PM

Good lookin Jaegars Keith, You scored on the cow. That must of been a all day job cuttin that bad boy up Smiley Those pork bits look and sound great, yah gonna share the recipe Huh

Keymaster
Saturday my son and I we'll be making Hot links. stop by and I can tell you all my secrets in 10 min. That includes a beer.