Bang Brisket

SnellySmokesEm · February 06, 2011, 10:36:21 AM

Picked up a 13lb packer cut brisket a few weeks ago to smoke for the Super Bowl. I rubbed with Gun Powder seasoning and injected with Walter Jetons Brisket marinade/mop. I smoked for 4 hours with hickory and the total cook time was 14 hours with an IT of 190 in the flat.

Thanks for the late nite advice Chris! ;D

GusRobin · February 06, 2011, 10:44:21 AM

looks great. What is the liquid in the pot?

classicrockgriller · February 06, 2011, 12:43:42 PM

Nice Bark Snelly.

Mmmmmm Brisket

TestRocket · February 06, 2011, 01:34:16 PM

Looks good! How's it taste? ;D

Tenpoint5 · February 06, 2011, 07:48:18 PM

Brisket looks like it turned out great Matt!! BTW How can you turn down a text from a friend needing help at 11:30 at night??? You just close one eye so you can read the text and reply. Then go back to sleep feeling good cause you was able to help!!

squirtthecat · February 06, 2011, 07:49:38 PM

Love that gunpowder bark!

DTAggie · February 06, 2011, 08:28:31 PM

Looks great. Everyone loved my Gun powder brisket tonight.

Caneyscud · February 07, 2011, 06:11:01 AM

Good looking brisket - but then again I might be biased! Brisket always looks good to me!

Pachanga · February 07, 2011, 08:33:56 AM

Righteous looking brisket.

Looks like you nailed another one and in the process used barbeque legend Walter Jetton's pioneering mop. I happen have his book, Walter Jetton's LBJ Barbecue Cook Book, in my collection.

Nice touch.

Good luck and slow smoking,

Pachanga

SnellySmokesEm · February 07, 2011, 08:41:49 AM

Quote from: GusRobin on February 06, 2011, 10:44:21 AM
looks great. What is the liquid in the pot?

Its the Walter Jetton's brisket mop.

1 quart beef stock
1 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup oil
2-1/4 teaspoons salt
2-1/4 teaspoons dry mustard
2-1/4 teaspoons MSG/Accent
2-1/4 teaspoons paprika
1-1/2 teaspoon Tabasco sauce
1-1/2 teaspoon garlic powder or granulated
1-1/2 teaspoon chili powder
3/4 teaspoon ground bay leaf

I also added one 12oz bottle of beer (Yuengling)

SnellySmokesEm · February 07, 2011, 08:59:15 AM

Thanks for all the comments guys! This brisket was awesome and the gun powder rub was really good. Here's the rest of the pics.

I slice up 3/4 of the brisket leaving some of the point on the cutting board with the intention of taking that piece home for leftovers and this is what I found at the end of the night... lol

muebe · February 07, 2011, 09:01:17 AM

Nice cook Snelly ;D

GusRobin · February 07, 2011, 09:49:51 AM

thanks

SouthernSmoked · February 07, 2011, 09:56:04 AM

Bang! Heck Yeah, looks great Snelly!!

OU812 · February 07, 2011, 10:02:11 AM

SWEEEEET!!

That is one gooood lookin hunk of beef.

Bang Brisket

squirtthecat