New Jersey Pork Roll

Started by OU812, February 22, 2011, 06:46:29 PM

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Keymaster

Thats some good looking stuff and i like the proffessional Packaging :o :o I like Photobucket, works good with comcast ;)

OU812

All that computer stuff is like talking Greek to me, I have Windows 7 starter on this thing.

The comp words dont work for me.   ::)

Thanks would go to the peeps that can make this work faster for me.  ;D

SouthernSmoked

SouthernSmoked
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La Quinta

Is that what we used to call Taylor Ham?

Habanero Smoker

Quote from: La Quinta on February 24, 2011, 12:24:51 AM
Is that what we used to call Taylor Ham?


Yes; it is the same as Taylor Ham..



     I
         don't
                   inhale.
  ::)

Tenpoint5

Curt to upload you pictures faster to photobucket. After you click on the green tab "upload now" look off to the right side there should be a box that says upload tools. click on the one that says bulk uploader. Then Highlight the pictures you want to upload. It is done loading them three times as fast as the normal way. I do this with every time I upload more than one picture. It only takes seconds rather than minutes.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

La Quinta; Its a a knock off of "Taylor Ham"

I've never had it so I have know idea if what I made tastes like the real thing but this stuff is mighty tasty







Thanks Chris, that makes sense, I'll give it a shot next time I upload.


dbondy

Looks great OU, and thanks 10.5 for the photo tip on photobucket it should make things easier. ;D

classicrockgriller

Just saw this and thought it was an older post.

That looks very interesting.

Got it book marked.

Nice pics. Thanks

smokeNcanuck

Looks like a winner!  I must try this one, Thanks
Either Way....I'm Smoke'N It

OU812

Good stuff.

Been havin ham, egg and cheese on honey wheat muffins for breakfast all week.  ;D


Quarlow

Quote from: OU812 on February 22, 2011, 06:46:29 PM
I skipped step6 and 8 eliminated the Maple powder, dont like Maple.  ::)
I can't beleive you just said that. You would never make a good canuck.  ;D
Can you remind me what ECA is? I am going to try this out soon.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Gizmo

ECA is encapsulated citric acid.  Good tangy flavor.
Click here for our time proven and tested recipes - http://www.susanminor.org/

OU812

Quote from: Quarlow on February 26, 2011, 11:56:24 AM
Quote from: OU812 on February 22, 2011, 06:46:29 PM
I skipped step6 and 8 eliminated the Maple powder, dont like Maple.  ::)
I can't beleive you just said that. You would never make a good canuck.  ;D
Can you remind me what ECA is? I am going to try this out soon.

Dont know many folks around here that does like Maple.  ::)



Quote from: Gizmo on February 26, 2011, 12:27:33 PM
ECA is encapsulated citric acid.  Good tangy flavor.

What Gizmo said.

I cant do the starter cultures, they mess with my insides, in a bad way.  ::)


Quarlow

I will have to try to find some.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.