Otay Its A Secret

Started by NePaSmoKer, February 27, 2011, 09:32:08 AM

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NePaSmoKer

February 27, 2011, 09:32:08 AM
Otay

Quarlow

#1
February 27, 2011, 09:51:19 AM
Hey spanky, whatchall gonna do wit buckwheat?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

#2
February 27, 2011, 09:56:37 AM
Quote from: Quarlow on February 27, 2011, 09:51:19 AM
Hey spanky, whatchall gonna do wit buckwheat?

Ring bologna....Alfalfa  :D

Quarlow

#3
February 27, 2011, 09:59:11 AM
Ya gonna let Petey have some.  ;D What is ring bologna?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

#4
February 27, 2011, 10:12:02 AM
Ring bologna.



cobra6223

#5
February 27, 2011, 10:15:19 AM
WOW Rick do ever look GREAT , can't tell them from store bought , do use a coarse grind or a finer grind ?

Quarlow

#6
February 27, 2011, 10:38:59 AM
Ok duh.  It's ok I will get up to speed sooner or later. ;D How much of the Buckwheat flour do you use? Have you ever seen unground buckwheat? I have a couple of bags of it. Neat stuff
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

smokeNcanuck

#7
February 27, 2011, 11:53:07 AM
Top shelf as always NePas!
can you taste the buck wheat in the finished product?
Either Way....I'm Smoke'N It

NePaSmoKer

#8
February 27, 2011, 02:39:35 PM
I use a med plate 90% of the time.

1/2 cup BW Flour to 5 lbs of meat. I could prob use 3/4 cup without it tasting to floury. However i do have a recipe that used a whole cup.

Maybe soon i will make some and post.
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