PA Dutch Ring Bologna

Started by NePaSmoKer, March 08, 2011, 08:24:43 AM

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NePaSmoKer

Dug deep into the secret receipt archives for this one  :D

The basics.





Adding the buckwheat flour.



All mixed up.



Ready for stuffing......



5 lbs of PA dutch style ring bologna.



All the same size, the one on the right i just didnt pull the draw tight like the others. Hanging at 100* for an hour no smoke. Then 130 with apple smoke.


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lumpy

Hey Rick
What is that piece that is taped to the tube. Is it for support?

Lump

NePaSmoKer

#3
Quote from: lumpy on March 08, 2011, 08:52:21 AM
Hey Rick
What is that piece that is taped to the tube. Is it for support?

Lump

Thats like an air check sleeve. Takes the trapped air from the casing while stuffing. Kirby chime in here  ;D


pikeman_95

That is a new invention Shhhh. It allows trapped air to escape under the casing. No more pricking the sausage to get air out. This can be moved from stuffer tube to tube. electrical tape is cheap. How did it work Rick??

NePaSmoKer

Worked real good. I have some gummed butcher tape i am going to try it with to tape to the tubes.

pikeman_95

Rick
We make a good team. I build you test. So far so good. I haven't had time to test anything.

SoCalBuilder

Okay, fess up... you own a deli somewhere or you are running some kind of underground sausage syndicate. I don't know what makes this bologna Dutch, but it looks fantastic, like everything else you push through a stuffer.

Happy B-day BTW ;D

NePaSmoKer

Quote from: SoCalBuilder on March 08, 2011, 02:47:46 PM
Okay, fess up... you own a deli somewhere or you are running some kind of underground sausage syndicate. I don't know what makes this bologna Dutch, but it looks fantastic, like everything else you push through a stuffer.

Happy B-day BTW ;D

Thanks for the B-day greeting

My deli is the freepas deli  :D

Or 10.5 would say the you SUCK deli

Or crg the pusherman deli  :D  :D

NePaSmoKer

Quote from: pikeman_95 on March 08, 2011, 02:42:26 PM
Rick
We make a good team. I build you test. So far so good. I haven't had time to test anything.

Like the stuffer tag team  :D

OU812

Nice looking bologna, it has tookin on a nice color.

NePaSmoKer

Giving em a 2 hour bloom time, then fridge for a couple days, cut the rings off and vac seal.


Keymaster

Those look good Rick, where did you get the casings?

OU812

Oh Ya!

Lookin gooood, got some MM to go with that?  ;D

monty

if you aren't Dutch, you aren't much

looks good
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