Whats for lunch today?

[Tenpoint5]

Now that looks like something I would really like to have 3Rensho

[squirtthecat]

Breaded pork 'tenderloin' sammich and o-rings..

[SiFumar]

Oh heck that looks good!

[OldHickory]

That is a great lunch.  Ilove breaded loin, looks like you mught have hammered that down a bit?

[squirtthecat]

That is a great lunch.  Ilove breaded loin, looks like you mught have hammered that down a bit?

Office Cafeteria food.   8)   Yes, they are hammered flat loin chops, breaded and fried.

[OU812]

That is a great lunch.  Ilove breaded loin, looks like you mught have hammered that down a bit?

Office Cafeteria food.   8)   Yes, they are hammered flat loin chops, breaded and fried.

I love me a big ol hammered flat breaded hunk of loin fired till crisp them slapped on a toasted bun and slathered with some spicy mustred served with a slab of onion and a hand full of pickles,,,,,,,,,,,,mmmm gooood

Ok Now Im REALLY Hungry!!

[czartman]

The state sammich of Indiana. Love breaded tenderloins !

Sent from my SCH-I510 using Tapatalk 2

[SiFumar]

Albondigas

[OU812]

Sandy; I would be interested in whats in that bowl,,,,looks gooood

[Scotty Dog]

Sorry for no picture.  The wife and I had some nachos we made in the oven.  Nothing extravagant, just chips, cheese, and Jalapenos.  I used an extra layer of smoked sharp cheddar that went very well with the Mezzetta Deli Sliced Tamed Jalapenos.  The sea salt and vinegar tasted great with the smoked cheddar cheese.  Don't worry about the picture, I will be doing this combo again.

[Tenpoint5]

Sandy; I would be interested in whats in that bowl,,,,looks gooood

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for almost 50 years. It is our version of comfort food. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs.  You can, of course, skip the mint, substitute with a little fresh oregano or some cilantro, but to me, the soup's not the same without it. You can also vary the vegetables added, depending on what you have on hand and what's in season.

[SiFumar]

Never had it with mint 10.5, always used cilantro.  Just like I learned from my MIL.  I posted the recipe once here  http://forum.bradleysmoker.com/index.php?topic=25961.msg311513#msg311513

[OU812]

Had me a little bologna sammie  ::)

Spicy brown mustard, real mayo, some green stuff, cheese and some kick a$$ bologna



Ya Baby!



Now back to my chores

Oh Ya I had 2 of those little guys  ;D

[JZ]

Looks Yummy.

[Drac]

Chicken, tasso and andouille gumbo -



And of coarse some crusty bread -



Jim