Newbie from Australia

Gezza · March 26, 2011, 07:21:40 PM

Hi all, I am From Bungendore NSW in Australia.
I am soo excited ;D I got my 6 rack DBS and I am giving it a go today, Trout and Marlin.
I used a Grill Fox and after a few beers during the smoke everything tasted pretty good after it.
Pretty hard to keep temp and from barbecuing the fish.
Has anyone got some quick tips on Trout and Marlin?
I use a wet brine and cryvac when cool with a mix of mustard and capsicum.
I look forward to chating.

Cheers

GusRobin · March 26, 2011, 07:23:06 PM

welcome aboard

wyoduke · March 26, 2011, 08:40:04 PM

welcome aboard ;D

KyNola · March 27, 2011, 07:46:53 AM

Welcome Gez!

beefmann · March 27, 2011, 07:52:27 AM

welcome aboard

ghost9mm · March 27, 2011, 04:08:34 PM

My wife and I were down your way 2 years ago for two months, loved everything about your country... with one exception, gun control...welcome my friend..

SouthernSmoked · March 28, 2011, 05:01:41 AM

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

kinyo · March 28, 2011, 06:18:53 AM

Welcome to the forum!

ArnieM · March 28, 2011, 07:18:17 AM

Hi Gezza and welcome to the forum. Sorry, not too many marlin around here :'(

Newbie from Australia

beefmann