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Easy Sweet Lebanon Bologna

Started by NePaSmoKer, April 02, 2011, 09:03:56 AM

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NePaSmoKer


Keymaster

OK,  enough waitin already, let the cat outta the bag  ;D

pensrock

Rick, did you hear Seltzers had to recall a lot of lebanon bologna because of possible contamination? Man I love that stuff. Hope they get it straightened out soon.

NePaSmoKer

Yes I heard they did.

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NePaSmoKer

Minor delay in the bullets.

Called to many 12 oz curls at my neighbors  :D

Continue tomorrow

lumpy

Probably had the proofer loaded to eh! :D

NePaSmoKer

Quote from: lumpy on April 03, 2011, 05:09:58 PM
Probably had the proofer loaded to eh! :D

I got a late start on them today.

You can call em mini chibs to.

32mm collagen smoked casings for the lebanon bullets.


Sweet lebanon bologna i mixed early this morning and put in fridge.



Some water in a bowl? WHA  :o



WTFH Are you doing?



Mix in the stuffer.



Soaked casings on the tube ready for bullets.



Bullets and straights.



Going to rack them in the fridge overnight.



SouthernSmoked

SouthernSmoked
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NePaSmoKer


OU812

I'm running low on .223 Rem.  :D

Them bullets look good enough to eat.  ;D

pensrock

QuoteBullets anyone?

Heck yea, those look good. Nice job. :)

ghost9mm

Now I could probably make it up to your house in a little over a hour and ahalf and do some taste testing...LOL great pictures and really well done..
                      Gary
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cobra6223

VERY nice weedhopper you learned your lessons well ,and one hell of a good instructor also , could be talked outta that recipe ?

Tim

seemore

looks good nepa love lebanon bologna cost alot of money to buy over here
seemore

Keymaster

Looks great Rick!!! Those must be the non-edible collagen casing, is why you soaked em huh? ???