Homemade Hot Sauce

Started by Tenpoint5, April 02, 2011, 09:05:27 PM

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To update the recipe it goes something like this:

2 Sweet potatoes
1 large sweet onion (Texas 1015 or Mexican 4166)
5-6 stemmed and halved Habenaros (10-12 Jalapenos) (( I know I only used 7))
1 quart of White Vinegar (Mine used 3 1/4 cups)
2 tsp of salt (Mine had several spins of Hickory smoked salt or a real good pinch)
Juice of 1 Lemon (Mine had a splash of Lemon juice out of a jar)

Boil everything together, Puree, then Strain through cheese cloth or a metal strainer.

If you follow what I used and use the back of a spoon and run everything through the metal strainer it will give you the apple sauce texture that mine has.
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