Store bought sausage - smoke and eat?

[BigFella]

Ok, so I have a question... Last night I bought three links of sausage from Guinta's at the Reading Terminal Market here in Philly. I would like to get some smoke on them prior to eating.

If I cook at 225, can I get these sausage completely done in the Bradley? What if I cooked at 225 for about an hour and then finished them in my oven?

What does everyone think would be the best option?

Thanks all!!

[ADH]

I've done store bought in the Bradley start to finish. No issues.

[OU812]

I've smoke/cooked fresh sausage many times also, just crank the heat up and dont put the sausage in till the smoker is over 225. I do mine at 250+ and pull them out when the IT hits 160.