Author Topic: What wood does everyone use for Lamb?  (Read 1257 times)

Offline Half Baked

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What wood does everyone use for Lamb?
« on: April 16, 2011, 12:43:25 pm »
Hi all, just looking to put a leg of lamb for Easter Dinner in my Digital Bradley next weekend and I wanted to get folks personal preference on what wood is used most by everyone.

Andy

Offline Habanero Smoker

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Re: What wood does everyone use for Lamb?
« Reply #1 on: April 16, 2011, 01:12:47 pm »
In the near future I am going to use Cabelas' Pepper, Rosemary and Thyme, but I generally will use pecan or oak; hickory works well also.

Here is a chart guide (though hickory nor pecan are recommend by the following chart):
Bisquettes


     I
         don't
                   inhale.
  ::)