What wood does everyone use for Lamb?

Started by Half Baked, April 16, 2011, 12:43:25 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Half Baked

Hi all, just looking to put a leg of lamb for Easter Dinner in my Digital Bradley next weekend and I wanted to get folks personal preference on what wood is used most by everyone.


Habanero Smoker

In the near future I am going to use Cabelas' Pepper, Rosemary and Thyme, but I generally will use pecan or oak; hickory works well also.

Here is a chart guide (though hickory nor pecan are recommend by the following chart):