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BRADLEY SMOKER | "Taste the Great Outdoors"
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What wood does everyone use for Lamb?
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Topic: What wood does everyone use for Lamb? (Read 1389 times)
Half Baked
Newbie
Posts: 1
What wood does everyone use for Lamb?
«
on:
April 16, 2011, 12:43:25 PM »
Hi all, just looking to put a leg of lamb for Easter Dinner in my Digital Bradley next weekend and I wanted to get folks personal preference on what wood is used most by everyone.
Andy
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Habanero Smoker
Member Extraordinaire
Posts: 15,290
KCBS - Master Certified Barbecue Judge
Re: What wood does everyone use for Lamb?
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Reply #1 on:
April 16, 2011, 01:12:47 PM »
In the near future I am going to use Cabelas' Pepper, Rosemary and Thyme, but I generally will use pecan or oak; hickory works well also.
Here is a chart guide (though hickory nor pecan are recommend by the following chart):
Bisquettes
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Hot Smoking and Barbecuing
»
What wood does everyone use for Lamb?