Cooks cured ham

[Habanero Smoker]

Do you think I can put the ham in while I am doing venison sausage and pull after the smoke time and wrap in saran wrap and put in frig overnight to let the smoke penetrate more?  If so would I put the ham on top of sausage or below it? The would probably reheat ham in oven tomorrow.

If you have the room, I don't see why not. I would place the ham above the sausage.

[watchdog56]

Sorry put the ham below and it is now out of the smoker and wrapped in saran wrap and back in frig to be reheated tomorrow.
Thanks anyways.