Cole Slaw Recipe

Started by devo, April 18, 2011, 11:10:18 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

devo

Goes well with just about anything from fried fish to hamburgers and is to die for on a pulled pork sandwich. If you are going to use it with BBQ, reduce the amount of dressing you add to the cabbage so its not to sloppy or not.

SLAW:
1 cabbage, coarsely grated
1 carrot, finely grated
1 sweet onion, minced
3 green onions, minced
1 medium sized dill pickle, minced

DRESSING:
1 garlic clove pulverized with a ΒΌ tsp. salt
2 cups buttermilk
1 cup mayonnaise
1/8 cup dill pickle juice
1/8 cup vinegar
2 tbsp mustard
1/2 cup white sugar
3/4 tsp. salt
1 tbsp. celery seed
Pinch cayenne pepper

1 Combine cabbage, carrot, onions and dill pickle in a large mixing bowl.
2 Whisk together mayonnaise and buttermilk. Add remaining ingredients and whisk until uniform.
3 Pour over cabbage mixture and incorporate.
For best results refrigerate over night to allow flavors to marry.

ghost9mm

Now !!! that recipe really sounds great...think I will try that tomorrow.
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

ghost9mm

#2
 Hey Devo...here ya go...thanks for the slaw receipe, we made a big bowl of it this afternoon and now we are let it rest till tomorrow and let the juices blend...the sample was really good...thank you..

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

devo

Good to see you tried it out bud. Hope you enjoy it but I know you will cause you made it with your own hands and it's not store bought  ;)