Smoked a little salmon

Started by OU812, May 20, 2011, 08:55:20 AM

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OU812

Well seeing I'm the ONLY one who likes salmon in this here house I brined a little batch of salmon just for me.  ;D

After the brine time and an over nighter uncovered in the fridge.



Outta the smoker with the cabnet temp at 100 F and 2 hr Apple and a slow climb in cabnet temp to 170 F.



After my fill with dinner.



In the freezer till my next craving.  ::)



Good stuff.

3rensho

Awesome looking lachs.  No buggers either.  Beautiful!!
Somedays you're the pigeon, Somedays you're the statue.

Hopefull Romantic

Trully good looking salmon there.

HR
I am not as "think" as you "drunk" I am.

tsquared

QuoteI'm the ONLY one who likes salmon in this here house
You're a lucky guy!! That looks great!
T2