Lebanon Bologna PA Style

[NePaSmoKer]

Few hours into the smoke and getting good color.

[SL2010]

Man those look really good do you need my address ha ha

[NePaSmoKer]

Gotta give the big house some smoke time to  ;D

[jiggerjams]

Speech less.

[NePaSmoKer]

It was a long day yesterday for the bologna. Finally pulled at 11 pm. Hung to bloom overnight.

Here the bologna this morning ready to fridge before delivery.

[NePaSmoKer]

I normally dont cut into it so early But  ;D

[lumpy]

I have tears in my eyes :D

[SL2010]

Just wondering when you are opening your own shop or web site to start selling this stuff cause it looks so good

[Keymaster]

Looks awesome Rick, I just took my last chub out of the freezer from when I made Nepas Summer sausage from your kit you sent me ;D

[NePaSmoKer]

Looks awesome Rick, I just took my last chub out of the freezer from when I made Nepas Summer sausage from your kit you sent me ;D

I think i might have like another pound of the mix. Lemme check the vault  :D

[NePaSmoKer]

Just wondering when you are opening your own shop or web site to start selling this stuff cause it looks so good

Way to much red tape for me to do that. I do have a tip jar though  :D

[seemore]

rick that is not right PA long way from home ............................. >:(
seemore

[Bigbirdoffroad]

Yeah NePa, how far off I86 are you? I run that every few months, and I can add to your tip jar!!!!!

[ghost9mm]

Rick we were up at the amish market today and you Lebanon bologna looks just as good..again great job my friend...

[pensrock]

rick that is not right PA long way from home

I live in PA and its still a long way away.  :(