Smoke Cheesy Time

NePaSmoKer · May 12, 2011, 04:56:54 AM

Got a block of old time Amish Swiss and Amish Horseradish going this morning with 3 hours of apple.

ghost9mm · May 12, 2011, 05:21:18 AM

We really can do some serious damage to that Amish horseradish cheese..we usually pick some of that up at the green dragon or roots...

NePaSmoKer · May 12, 2011, 05:25:45 AM

Quote from: ghost9mm on May 12, 2011, 05:21:18 AM
We really can do some serious damage to that Amish horseradish cheese..we usually pick some of that up at the green dragon or roots...

2 of my frequent places.

We lived down 272 south just across from Ephrata hospital for 12 years.

ghost9mm · May 12, 2011, 05:34:55 AM

We still have lots of family over in Ephrata and Cornwall the familt reunion is held every year in...
Mt Gretna...

NePaSmoKer · May 12, 2011, 05:45:25 AM

Quote from: ghost9mm on May 12, 2011, 05:34:55 AM
We still have lots of family over in Ephrata and Cornwall the familt reunion is held every year in...
Mt Gretna...

yup know the areas

My wife was raised in Lititz.

KyNola · May 12, 2011, 06:29:03 AM

I have around 8 pounds of cheese to smoke sometime this week too. Gouda and white cheddar.

NePaSmoKer · May 12, 2011, 07:33:59 AM

Quote from: KyNola on May 12, 2011, 06:29:03 AM
I have around 8 pounds of cheese to smoke sometime this week too. Gouda and white cheddar.

I will bring the crackers, adult beverage, and whatever else ;D

muebe · May 12, 2011, 07:38:23 AM

Ummmmm cheese ;D

But only one tray ::)

NePaSmoKer · May 12, 2011, 08:30:56 AM

Quote from: muebe on May 12, 2011, 07:38:23 AM
Ummmmm cheese ;D

But only one tray ::)

I have 40lbs of assorted smoked vac sealed cheese in the fridge ;D Some getting close to a year.

Maybe i should say over 50 lbs ;D

pensrock · May 12, 2011, 01:22:57 PM

This weekend I plan to do five pounds of horseradish cheese, five pounds of Cooper sharp, about three pounds of garlic cheese and a couple pounds of provolone and mozz.

NePaSmoKer · May 12, 2011, 01:59:05 PM

Quote from: pensrock on May 12, 2011, 01:22:57 PM
This weekend I plan to do five pounds of horseradish cheese, five pounds of Cooper sharp, about three pounds of garlic cheese and a couple pounds of provolone and mozz.

You got a load to do to ;D

I found Amish garlic-n-herb yesterday but it was sliced and $8.50lb

pensrock · May 13, 2011, 01:50:15 AM

I have not tasted the garlic yet, pick it up today. I'm thinking it was less than $5.00/lb if buying a full block. Will know for sure today. I'm splitting a block with someone else.

deb415611 · May 13, 2011, 03:37:57 AM

Thanks guys, this reminds me that I need to do some for the pepper cheese rolls for the smokeout.

KyNola · May 13, 2011, 07:26:36 AM

Quote from: NePaSmoKer on May 12, 2011, 07:33:59 AM
Quote from: KyNola on May 12, 2011, 06:29:03 AM
I have around 8 pounds of cheese to smoke sometime this week too. Gouda and white cheddar.
I will bring the crackers, adult beverage, and whatever else ;D

Come on down! I've got pastrami to smoke this weekend too! :D

Pens, you've got a LOAD to smoke.

pensrock · May 13, 2011, 09:22:05 AM

QuotePens, you've got a LOAD to smoke.

yea and I also picked up a couple pounds of pistachios to do.

Rick, the block of garlic cheese cost $23.00. $4.60/lb.