2 Rounds 1 Butt and some Counrty style Ribs

wyoduke · May 12, 2011, 11:29:18 AM

I had the day off so at 7AM i started the roaststhe beef was thawed and pork butt frozen

One of the rounds got Gunpowder the other one got some John Henry smoked peacan
The butt got John Henry sugar maple and yellow mustard

gunpowder

smoked peacan

sugar maple butt
I had dead battery's this morning so no starting pictures but here are the ribs at the start

I will post more pictures as they cook rounds are at 144 and the butt is at 120 so i will be back

squirtthecat · May 12, 2011, 11:32:15 AM

Man, you got a lot of room in that pit.. Love that upper shelf.

You need to get some Frogmats cut to fit!

wyoduke · May 12, 2011, 11:36:53 AM

Its a odd size 27"x16" and im getting one more rack so it is a full size top but it is big to me ;D

squirtthecat · May 12, 2011, 11:50:05 AM

A MAK Frogmat would probably fit. You'd have to slice some off of it lengthwise.

ghost9mm · May 12, 2011, 11:55:52 AM

Now thats enough meat to have some kind of a party, I guess my invitation got lost in the mail...lol :D

KyNola · May 12, 2011, 12:11:19 PM

You are breaking that dude in right! Will be following this one.

wyoduke · May 12, 2011, 12:15:10 PM

48 pounds of pellets in 6 days ;D wife is going to kill me :o
But i am haven fun !

KyNola · May 12, 2011, 12:40:02 PM

Hell, Pat will run through 48 pounds of pellets this weekend! :D I won't spoil his weekend thread but let's just say the smoke will be rolling in Central Illinois this weekend.

OU812 · May 12, 2011, 12:59:32 PM

Lookin good so far, cant wait to see the finished product's.

wyoduke · May 12, 2011, 02:14:44 PM

Well i thought i would try something i seen on the net the pork butt hit 170 and the site said to tent it at 170 and leave it in the smoker and this is the first for this one ;)