Pastrami!

OU812 · May 16, 2011, 08:54:33 AM

Quote from: squirtthecat on May 16, 2011, 05:19:42 AM

Pass the Cochon's mustard!

and some Rye bread. ;D

Those slabs of Pastrami look grrrrrrrrrrrrrrrrrrrrrrrrrreat!

Bobdelasmoke · May 16, 2011, 12:08:40 PM

looks terrific, bet it was yummy.

what's a MAK btw?

KyNola · May 16, 2011, 12:58:56 PM

A MAK is a pellet burner smoker/grill.

FLBentRider · May 16, 2011, 03:58:09 PM

Looks great KyNola!

The Mrs broke some out of the freezer and we had hot pastrami sammies with Swiss cheese melted on rye.

KyNola · May 16, 2011, 07:38:00 PM

Quote from: FLBentRider on May 16, 2011, 03:58:09 PM
Looks great KyNola!
The Mrs broke some out of the freezer and we had hot pastrami sammies with Swiss cheese melted on rye.

Thanks Randy. Those sammies sound great to me. Will probably slice it tomorrow and vac seal it away.

OU812 · May 17, 2011, 06:11:19 AM

Quote from: FLBentRider on May 16, 2011, 03:58:09 PM
Looks great KyNola!

The Mrs broke some out of the freezer and we had hot pastrami sammies with Swiss cheese melted on rye.

Ditto, with sourkraut. ;D

KyNola · May 17, 2011, 10:14:51 AM

Sliced and vac sealed today. Here is a final pic of the finished product. There are actually two plates piled that high. The Uncle Louie's Pastrami Rub rocks!

squirtthecat · May 17, 2011, 10:17:51 AM

WANT!

NePaSmoKer · May 17, 2011, 10:25:55 AM

WOOO HOOO

No plate needed here just slap a hunk in my hand ;D

Looks great Larry

OU812 · May 17, 2011, 12:07:29 PM

HELL YA!

Lookin gooooooooooooood. ;D

jiggerjams · May 17, 2011, 12:10:36 PM

Excellent looking strami. Man I could go for a couple of sammies right now. Well Done.

ghost9mm · May 17, 2011, 04:07:28 PM

Partner that finished pastrami looks just great, never tried making any but I foresee some in my future...

SL2010 · May 17, 2011, 04:57:40 PM

Some rye bread,thousand island,some kraut, and some smoked swiss and you are ready to rock

Smokin Soon · May 17, 2011, 05:22:04 PM

It would be interesting to hear your comparison to a Bradley cook. I have not been happy with the Pastrami done in the Bradley, too tough and dry. I am tempted to give it a go in the pooper.

KyNola · May 17, 2011, 08:40:21 PM

Thanks guys. G9, if you have not made any pastrami you need to give it a shot. That new Traeger of yours will rock it out for sure. Recommend some stronger wood pellets such as hickory or oak.

Smokin Soon, I don't want to make that comparison. Been too long since I did pastrami in the Bradley to make an educated comparison.

Pastrami!

squirtthecat

NePaSmoKer