Must have rubs...

[DarqMan]

Head Country

+1

[squirtthecat]

I might toss Soileau's out there...  But it is more of a 'use with a light hand' seasoning - vs a rub.

I know of a guy on another pellet forum that used 100% Soileau's as a heavy rib rub.
He consumed 3 Fat Tire beers and a glass of milk before he finished the rack.   :o

[Chili Head]

Man there's so many..

I really like the John Henrys Texas brisket rub I got in last years Xmas exchange. Ill be buying more of that soon! I've used it on butts too with excellent results. For commercial rubs that's my favorite.
Home made would be Jan's rub.


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[Smokin Soon]

I might toss Soileau's out there...  But it is more of a 'use with a light hand' seasoning - vs a rub.

The Soileaus's is a mighty fine seasoning, [Thank's Pat!] I really enjoy it on eggs, veggies and more. A light sprinkle will enhance whatever your fav is. I mixed up some Head Country, GP and Soileau's for some wings and it was killer!!!

[wyoduke]

I might toss Soileau's out there...  But it is more of a 'use with a light hand' seasoning - vs a rub.

I know of a guy on another pellet forum that used 100% Soileau's as a heavy rib rub.
He consumed 3 Fat Tire beers and a glass of milk before he finished the rack.   :o

I do love this stuff i think some of the heat fades as it cooks :o i did sa some my bacon bomb was great