Maple Glazed Ribs

bigmikey · May 25, 2011, 09:47:31 AM

Been looking for something to try with my maple bisquettes.

Decided on ribs with a maple syrup glaze.

Ill post the maple recipe if they turn out

KyNola · May 25, 2011, 12:45:05 PM

This is going to be good! Maple and pork? Heck yeah!

bigmikey · May 25, 2011, 04:23:01 PM

After 3.5 hours in smoker

Preparing maple glaze

bigmikey · May 25, 2011, 04:42:39 PM

My new favorite glaze

After the oven for 3 hours wrapped in foil with apple juice, then topped with glaze and back in for last hour unwrapped.

ghost9mm · May 25, 2011, 05:16:02 PM

Yes Sir !!! I could eat some of that right now, partner it sounds good and looks good, you da man...

bigmikey · May 25, 2011, 06:37:57 PM

Smaller ones are done, and WOW, they taste good

KyNola · May 25, 2011, 08:03:16 PM

See that color on those finished ribs? That's what I was looking for.

Nice job Mikey!

muebe · May 25, 2011, 09:17:19 PM

Good looking ribs ;D

Meat tooth · May 25, 2011, 09:47:12 PM

drooling... ::) mmm ribs...good...

beefmann · May 26, 2011, 05:55:24 PM

I only have one thing to say..... yummmy... drool drool yumm yummm bite bite .. chew chew.... ooohhh wait... thats more then one thing.... ooopppsss

GBIceman · May 26, 2011, 08:42:20 PM

Can someone please come up with a scratch and sniff???

ghost9mm · May 27, 2011, 07:26:33 AM

How about a scratch and taste... :D

bigmikey · May 27, 2011, 08:04:50 AM

Thanks guys.

As good as these looked and tasted, they didn't fall off the bone like the ones I did 2 weeks ago. I did everything the same pretty much. I think part of my problem is I need a second heating element. During the smoking time, the Bradley never reached 200. Could that be a problem not being hot enough during the smoke. I tried to compensate for that by leaving them in the oven a little longer.

Any suggestions on how to assure they fall off the bone?

OU812 · May 27, 2011, 01:51:01 PM

Nice lookin ribs.

Quote from: bigmikey on May 27, 2011, 08:04:50 AM

Any suggestions on how to assure they fall off the bone?

Each time you cook ribs it seams they cook different, I go by look and feel rather than time.

Try to get the meat pulled back from the bone 1/4" to 1/2" and when you pick them up with tongs from one end they should almost break in half.

Another way to see if there done is to take a tooth pick and push it in the meat if it goes in with very little resistance there done.

But my favorite way of testing is to cut off a hunk and eat it. ;D

If there still chewy throw them back in the heat.

TestRocket · May 27, 2011, 03:28:09 PM

They look great! And yea don't go by time for doneness. Test for it! I've never seen that sauce before; I'll have to look it up! Congrats! ;D

Maple Glazed Ribs

beefmann