First GO at Smoked Kielbasa: MANY Photos...

[pikeman_95]

You guys you need to remember Kevin is kind of a newbee at this sausage making thing. Yet he keeps hitting it out of the park. From his first batches he has made very professional sausage. Way to go Kevin. For you not sure about making sausage?? Jump in like Kevin has. Do your research and take the plunge.

[Kevin A]

Thanks, kirby!

I also want to encourage those who haven't yet taken the 'sausage plunge' to give it a go!
You really dont need every piece of sausage-making equipment to get started and get decent results.
Plenty of good advice given here by folks who have been doing it for years and all it takes is a willingness to try something new & the wisdom to heed the advice given.

I'm already planning my next attack....snack sticks, frankfurters, merguez, ring bologna  :)