Its Not Football Season

[NePaSmoKer]

But i gotta use these casing up.

Making SS Footballs. 2.5 Lbs

KC Ready fer action  ;D


Natural hog stomach sewn together like footballs. These are like $8.50 ea.....



With lacing's even.



I keep em vac sealed. The paper towel is in there so any extra moisture is cought in it while vac is pumping.

In fridge tonight and smoke tomorrow....heavy smoke

[hal4uk]

You know, Rick.. You oughttta be locked up?  But, you're not.   ;D  ;D  ;D

[Kevin A]

Awesome! LOL!
:D
My wife saw those in the Sausage Maker catalog & thought I should make those for the football season opener...

It's great to see them in actual production!

[NePaSmoKer]

Awesome! LOL!
:D
My wife saw those in the Sausage Maker catalog & thought I should make those for the football season opener...

It's great to see them in actual production!

I get em from a local menonite run butcher shop

[Kevin A]

I get em from a local menonite run butcher shop

Yours are much nicer than the ones I saw in the catalog. Those menonites shore know their pigskin!  ;)

[cobra6223]

to funny ....I was just looking at those in the sausage maker catalog also, they run 9.99 for three, they also have the beer bottles and baseball bats for the same amount, they are aren't natural though . Thanks for sharing Rick was great to see what they looked like stuffed .
Tim

[Keymaster]

Them Wiley Menonites, thats to Cool :o :o

[NePaSmoKer]

I was going to put the footballs in the smokehouse but it seems someone needed to use my HD extension cord and not tell me  :-\

So

My backup




B/T Conversion  ;D

[Hopefull Romantic]

Rick, when I grow up I wanna be just like you.


HR

[NePaSmoKer]

Getting close

FBSS

[OU812]

I'm open!  I'm open!  :D

[NePaSmoKer]

I'm open!  I'm open!  :D

Mama Boucher: Bobby, deh ever catch dat gorilla that busted outa da zoo and punched you in da eye?
Bobby Boucher: No Mama, the search continues.

[OU812]

I'm open!  I'm open!  :D

Mama Boucher: Bobby, deh ever catch dat gorilla that busted outa da zoo and punched you in da eye?
Bobby Boucher: No Mama, the search continues.

I'm still open!  ;D

[ghost9mm]

Like the foodball look Rick...My wife and I have hog maw several times a year mostly in the winter time when people are butchering, and for those that do not know what a hog maw is, the pig's stomach is cleaned and then stuffed with sausage, taters, celery and carrots and onions and sometimes with oysters and taters...put in a roaster pan for a couple of hours at about 350...most people don't eat the stomach but some do, but what is inside is really good...

[lumpy]

For the SO?