My Attempt At A Fattie LOL..

Started by Smurfatnz, June 11, 2011, 01:24:11 AM

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Smurfatnz

Well this place is a wealth of knowledge.I asked the question the other day on how to make a fattie.
Thanks to FLBentRider and OU812 on your replies now it is time to try this recipe my take of it LOL..

The items for my project



Mixed 1kg of mince with seasoning and 1/2tsp cure split the mince in 1/2 so I can make 2 Fatties .
1 went to the Freezer. Rolled it out on cling film.




1 had BBQ sauce and the other 1 had Sweet Chile then onions on top



Lay down some  mushrooms and pepperoni 



Top it of with cheese



After I had rolled it all up It was placed on a weave of streaky bacon and rolled.Wraped in cling wrap and put in the fridge for the night







I preheated the Bradley to 250F and 2 hrs of Hickory cook until IT reached 160F



Now the money shot.just a little over done never mind because It was that yummy I will do this again





Crank that smoker up and lets get cooking

La Quinta

Smurfman...looks great...next time put more veggies in for moisture (like jalepenos and red peppers)...or hell.. whatever you like...but...it looks awesome...well done... :)

Nice thing about fatties is...it's up to you and your personal taste...I make sausage fatties...no beef...but the concept is the best part...any meat you wish... ;D

FLBentRider

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OU812

Looks GREAT!

I'll have 2 plates just like that.


muebe

I like it! Nice job ;D

Next time use more bacon and give it a tighter weave ;)
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SamuelG

Looks great!  I could almost smell it!!


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SamuelG

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wyoduke

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ghost9mm

Now that makes a great lookin picture..well done my friend...
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Tenpoint5

Loos Great for your first attempt!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

viper125

Ill take two to go! Looks awesome!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Smurfatnz

Thank you all for the kind words  8) 8)
I will smoke the other one next weekend
Crank that smoker up and lets get cooking

Smurfatnz

Well must say sliced up when cold on sandwiches is just devine
Crank that smoker up and lets get cooking

hal4uk

Nice job!

Is that your kitchen at HOME?
(Looks like a commercial countertop)

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