Smoked a 10 lb bone in turkey breast

mnmike · June 18, 2011, 06:13:15 PM

Brined a 10 lb bone in turkey breast for 20 hours in a apple brine i found on here then let it dry overnight. then gave it a light coating of evoo and seasoning

After 4 hours of pecan/cherry

After 7 hours total ready for foil and i let it sit for 30 min

Time to cut it up was very juicy and tasted out of this word

Lets eat !!!

beefmann · June 18, 2011, 06:14:45 PM

looking great and good job on posting

ghost9mm · June 18, 2011, 06:41:29 PM

Now that is a good lookin breast, I like that in a sandwich using pumpernickel..

mnmike · June 18, 2011, 06:53:12 PM

Thank you was my first one was very happy how it turned out was crazy how juicy and moist it was

muebe · June 18, 2011, 07:15:58 PM

Wow! Looks great

KyNola · June 19, 2011, 07:52:53 AM

Beautiful finish on that bird!

smoker pete · June 19, 2011, 08:50:15 AM

Sweet!! Beautiful Bird ...

3rensho · June 19, 2011, 08:55:43 AM

Very, very nice. What was the final IT??

mnmike · June 19, 2011, 05:06:01 PM

I pulled it at 160 and ftw for 30 min

Smoked a 10 lb bone in turkey breast

beefmann