SS In Cloth

Started by NePaSmoKer, July 01, 2011, 05:25:47 AM

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NePaSmoKer

Have a friend who sews on the side. She made me some un-bleached muslin bags.

Green sewing is for Bologna/SS with mild heat. Red sewing is for warm/hot and plain white sewing is for regular. Got 20 yards of bags being sewn up now.


Got a small 3lb batch of SS mixed and going to smoke later tonight.

SamuelG

NepaS those do look great!

I was wondering if the would work with cured meats/sausage?

Thanks


SamuelG

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SamuelG

NePaSmoKer

Quote from: SamuelG on July 01, 2011, 06:01:42 AM
NepaS those do look great!

I was wondering if the would work with cured meats/sausage?

Thanks


SamuelG

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Done this way many times. Old style Amish SS/Bologna

SamuelG

Thanks.  I'll give it a run with my next batch of cured sausage.


SamuelG

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SamuelG

Tenpoint5

If you have her doing 20 yards. Does Momma still need to make some?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on July 01, 2011, 07:26:37 AM
If you have her doing 20 yards. Does Momma still need to make some?

My momma

OR

You momma  ;D

Tenpoint5

Quote from: NePaSmoKer on July 01, 2011, 07:39:18 AM
Quote from: Tenpoint5 on July 01, 2011, 07:26:37 AM
If you have her doing 20 yards. Does Momma still need to make some?

My momma

OR

You momma  ;D

That would be my kid's Momma. Miss Vicky
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on July 01, 2011, 07:54:27 AM
Quote from: NePaSmoKer on July 01, 2011, 07:39:18 AM
Quote from: Tenpoint5 on July 01, 2011, 07:26:37 AM
If you have her doing 20 yards. Does Momma still need to make some?

My momma

OR

You momma  ;D

;D Ok

Lets see how many Pat can get sewn up and i spleeet em with you.

That would be my kid's Momma. Miss Vicky

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Wife home today so no KC Cannon inside  :-\






hal4uk

Kewl bags!  Kinda nips the "did those come Kroger?" questions in the bud!
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NePaSmoKer

Quote from: hal4uk on July 02, 2011, 09:45:30 AM
Kewl bags!  Kinda nips the "did those come Kroger?" questions in the bud!

Nop

Not from kroger  ;D


pikeman_95

Quote from: NePaSmoKer on July 02, 2011, 06:46:26 AM
Wife home today so no KC Cannon inside :-\

Rick
Some how you have to convince your wife that you can be trusted with the cannon in the house again. Explain that you fixed the bad fitting or something. My problem with my making it in the house hasn't been with the stuffer it was my meat flicking friends. They get the meat on their hands and try to flick it off. My wife found sausage stuck to the cupboards and the walls. I just want to do it where the mess is not a problem. I would love a meat processing room or something like that.
KC

NePaSmoKer

Quote from: pikeman_95 on July 02, 2011, 01:47:44 PM
Quote from: NePaSmoKer on July 02, 2011, 06:46:26 AM
Wife home today so no KC Cannon inside :-\

Rick
Some how you have to convince your wife that you can be trusted with the cannon in the house again. Explain that you fixed the bad fitting or something. My problem with my making it in the house hasn't been with the stuffer it was my meat flicking friends. They get the meat on their hands and try to flick it off. My wife found sausage stuck to the cupboards and the walls. I just want to do it where the mess is not a problem. I would love a meat processing room or something like that.
KC

I'm trying  ;D

Got the SS hanging to cool some before fridge.


pikeman_95

Rick

I see you do your SS in the cloth bags quite often. Why do you prefer then cloth over synthetic casings??
KC