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Had some chicken last night

Started by OU812, July 11, 2011, 07:05:11 PM

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OU812

July 11, 2011, 07:05:11 PM
Rinsed, let sit uncovered in the fridge overnight then covered with unsalted butter and a nice dusting of Oakridge Secret Weapon, smoked with 2 hr Jim Beam with a cabnet temp of 250 F.



Dropped in TBE



30 min later.



Let stand 20 min and carve N serve.



Lets dig in! I ate the skin right away.  ::)



Moist, juicy and a crisp skin,,,,,,,dont get any better than that.





Keymaster

#1
July 11, 2011, 07:39:21 PM
Awesome looking chicken, I thought it was a turkey at first glance ;D

ronbeaux

#2
July 11, 2011, 07:47:03 PM
Nice job! I'd hammer that.
The fight isn't over until the winner says it is.

muebe

#3
July 11, 2011, 10:35:07 PM
Nice! Whole Chicken, Bradley and TBE....the perfect combination ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

3rensho

#4
July 11, 2011, 10:57:21 PM
Is the TBE small or do you have chickens the size of turkeys in the US??  We never see a chicken over about 1.6 kg in these here parts.
Somedays you're the pigeon, Somedays you're the statue.

OU812

#5
July 12, 2011, 07:02:21 AM
Quote from: 3rensho on July 11, 2011, 10:57:21 PM
Is the TBE small or do you have chickens the size of turkeys in the US??  We never see a chicken over about 1.6 kg in these here parts.

I raise my own chickens,,,that bad boy was over 9 lb.  ;D

ghost9mm

#6
July 12, 2011, 07:11:12 AM
Nice...the TBE has turned into our favorite way to prepare chicken..it does a great job and not a big deal to clean up...your chicken looks absolutely delicious...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

squirtthecat

#7
July 12, 2011, 07:48:38 AM
ChickenZilla!

Sent from my Ally using Tapatalk

SouthernSmoked

#8
July 12, 2011, 09:46:29 AM
Dang Curt, Some good looking yardbird.
SouthernSmoked
WeQ4u - BBQ Team

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1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
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(1) Chicken Little

DADAKOTA

#9
July 12, 2011, 10:06:33 AM
How did you like that rub Curt?

OU812

#10
July 12, 2011, 10:10:11 AM
Quote from: DADAKOTA on July 12, 2011, 10:06:33 AM
How did you like that rub Curt?

Perfect!

Gotta order more, my go to chicken rub now.

Thanks.

OldHickory

#11
July 12, 2011, 09:09:33 PM
 Great job. That is a beautiful chicken.  You can see the juices running and the plate looks wonderful
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Bigbirdoffroad

#12
July 20, 2011, 03:08:57 PM
I really dig the Taz plates!!
I'm not the smartest peanut in the turd!

zueth

#13
July 20, 2011, 04:15:21 PM
Quote from: OU812 on July 11, 2011, 07:05:11 PM
Rinsed, let sit uncovered in the fridge overnight then covered with unsalted butter and a nice dusting of Oakridge Secret Weapon, smoked with 2 hr Jim Beam with a cabnet temp of 250 F.



Dropped in TBE



30 min later.



Let stand 20 min and carve N serve.



Lets dig in! I ate the skin right away.  ::)



Moist, juicy and a crisp skin,,,,,,,dont get any better than that.







Ok, I bite what is oakridge secret weapon? or is it a secret?

ghost9mm

#14
July 20, 2011, 04:24:40 PM
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
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