Back In The Saddle Again ........... 30 lbs of Summer Sausage

[classicrockgriller]

Summer Sausage and Smoked Cheese never seem to stay long.

Seems like you have some, then POOF, it's gone.

Used Hi-Mountain and Lem Backwoods Summer Sausage seasoning.

50% venison, 30% ground chuck, 20% fat (the chuck was very lean)

Backwood Seasoning



Getting mixed up.



Smoked 3 alarm cheese to 10 lbs of it.



Mixed yesterday and let it rest in the fridge over nite.





Into the Smoker about 12 (noon)

row 1



row 2



row 3



row 4



row 5



Getting 3 hrs of smoke.

[squirtthecat]

The Monkey is back!

[ArnieM]

Happy to see ya back and active Sonny.  That sausage should last ya a couple of weeks  :-\

[SouthernSmoked]

Welcome back Sonny!

[SnellySmokesEm]

Welcome back Sonny!  Sausage looks good!

[Tenpoint5]

Now that's the Smoking Monkey we all know and love!!

[NePaSmoKer]

Lookee all the small chubby wubbys  :D

WB Mi Amigo

[Quarlow]

Look at that monkey go. Nice stuff there Sonny.

[OU812]

Well its about time you got them in the smoker.  ;D

Nice job Sonny, thems gonna be gooooood.

That cheese is some gooood stuff and in that sausage it will be perfect.

[classicrockgriller]

The smoke is over and after 4.5 hours, got an IT of 129*.



Up shot.

[Quarlow]

Ooo I love that up the skirt.......I mean up the smoker shot. You didn't use a camera hidden in your shoe did you?

[grnhs]

Look real good sonny.
I'm thawing 10 lbs of burger and some fish in the fridge for this weekends smokes.
Good to see your back also.
Dave

[Caribou]

Looks great Sonny :)
And I thought I made a lot of sausage today  :D
Wowee!
Carolyn

[OU812]

Lookin gooood.

Bout time for a tottie.  ;D

[pikeman_95]

Glad to see the Monkey is back and at it full force. Looks real good Sonny. I love the up the smoker shot. Glad to see you back.

KC