Well it's about time...1st attempt at Pastrami.

SouthernSmoked · July 25, 2011, 04:51:13 PM

Quote from: SiFumar on July 25, 2011, 04:44:21 PM
My stomach growled seeing the sandwich....looks like you did a great job with it. That was a "pre corned" piece of meat? Or did you do it all yourself?

Hey SiFumar, I used two corned beef brisket instead of curing my own beef for this recipe.

SiFumar · July 25, 2011, 04:53:13 PM

Thanks......they sure were some nice pieces of meat.

SouthernSmoked · July 25, 2011, 07:11:27 PM

Quote from: OU812 on July 25, 2011, 12:01:15 PM
Nice job,,,,,,,,can I have my sammie with a hunk of swiss on it too? ;D

Thanks Curt...you were reading my mind. I was thinking provolone but swiss cheese might be the thing.

Well find out tomorrow for lunch.

SnellySmokesEm · July 25, 2011, 07:15:38 PM

Awesome! Hands down my favorite meat to smoke. That sammie is prepared just the way I like it! Cant wait to smoke my next one in 3 weeks when my ol man gets here!

OU812 · July 25, 2011, 07:58:23 PM

Quote from: SouthernSmoked on July 25, 2011, 07:11:27 PM
Quote from: OU812 on July 25, 2011, 12:01:15 PM
Nice job,,,,,,,,can I have my sammie with a hunk of Swiss on it too? ;D

Thanks Curt...you were reading my mind. I was thinking provolone but Swiss cheese might be the thing.

Well find out tomorrow for lunch.

Provolone would be gooood too,,,,but Swiss is the main stay here,,,,I'm good eather way. ;D

That Pastrami looks killer!

Well it's about time...1st attempt at Pastrami.

SouthernSmoked

SiFumar

SouthernSmoked

SnellySmokesEm

OU812