Author Topic: What rack position?  (Read 1995 times)

Offline Mach1

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What rack position?
« on: July 27, 2011, 10:52:19 pm »
So I'm doing a pork butt tomorrow and a brisket on Saturday, I have the 4 rack OBS which rack level should I use for just doing 1 thing at a time? Closer to the heating element or further away? And invade it matters I have the auber dual probe PID.

Offline Habanero Smoker

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Re: What rack position?
« Reply #1 on: July 28, 2011, 01:51:16 am »
If you are only smoke/cooking one at a time, I would use the second rack position from the bottom. If you have the free style cabinet temperature probe, place that beneath the rack.


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Offline ghost9mm

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Re: What rack position?
« Reply #2 on: July 28, 2011, 06:57:41 am »
What Hab said...
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Offline MidKnightRider

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Re: What rack position?
« Reply #3 on: July 28, 2011, 10:21:36 am »
What Hab said X3
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Offline GusRobin

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Re: What rack position?
« Reply #4 on: July 28, 2011, 10:43:54 am »
Why not do them both together? Reheated brisket is as good or better than the one fresh out of the smoker. Put a metal pan to catch the drippings and use that when you reheat, or cover in a pan with some beef brioth added and put in 325* oven until done. Both ways are good and youdon't have to worry about the timing between the 2. Just a thought.
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