Will seasoned ribs make it an extra day?

HookedOnMyBradley · August 05, 2011, 06:55:25 PM

I have 4 seasoned and wrapped racks of ribs sitting in the fridge waiting on what I hoped was a good smoking tomorrow but the company I had coming over tomorrow is asking if I can postpone one day. Would it be a good idea to leave the seasoned ribs in the fridge for an additonal day or should I smoke em up tomorrow? I am leary myself but thought I would ask for some other opinions. Thanks in advance.

Greg

FLBentRider · August 05, 2011, 07:01:04 PM

I have done this with no problems as long as I don't push the "sell by" date.

HookedOnMyBradley · August 05, 2011, 07:05:21 PM

I guess I should have added that they have already been rubbed. I know the longer they sit, the more the seasonings make their way into the meat (drool!), but is that extra day with rub on a good or a bad thing?

Tenpoint5 · August 05, 2011, 08:31:27 PM

You should be all right Greg to hold them an extra day in the fridge.

Ka Honu · August 05, 2011, 09:39:51 PM

I'd go ahead and cook 'em, eat 'em myself, and tell the company they missed a really great meal. That'll teach 'em.

GusRobin · August 05, 2011, 09:47:25 PM

Quote from: Ka Honu on August 05, 2011, 09:39:51 PM
I'd go ahead and cook 'em, eat 'em myself, and tell the company they missed a really great meal. That'll teach 'em.

but show them some pictures

HookedOnMyBradley · August 06, 2011, 08:09:00 AM

Haha! I love it! Thanks again all.

HookedOnMyBradley · August 08, 2011, 11:49:42 AM

If any of you are interested, the rubbed ribs made it an extra day just fine double saran and tinfoil wrapped in the fridge and the amount of flavor that the ribs absorbed was phenomenal! Hit em with like 4 hours of hickory and they turned out scrumptous! Thanks again for all the help.

Greg

OU812 · August 08, 2011, 11:52:49 AM

Quote from: HookedOnMyBradley on August 08, 2011, 11:49:42 AM
If any of you are interested, the rubbed ribs made it an extra day just fine double saran and tinfoil wrapped in the fridge and the amount of flavor that the ribs absorbed was phenomenal! Hit em with like 4 hours of hickory and they turned out scrumptous! Thanks again for all the help.

Greg

No pictures,,,,didnt happen. ;D

Tenpoint5 · August 08, 2011, 11:53:37 AM

Quote from: HookedOnMyBradley on August 08, 2011, 11:49:42 AM
If any of you are interested, the rubbed ribs made it an extra day just fine double saran and tinfoil wrapped in the fridge and the amount of flavor that the ribs absorbed was phenomenal! Hit em with like 4 hours of hickory and they turned out scrumptous! Thanks again for all the help.

Greg

NO PICS, NEVER HAPPENED!! ;D ;D

ghost9mm · August 08, 2011, 04:39:39 PM

ya could not even get a picture of the gnawed up bones... jeeez... :D :D

iceman · August 09, 2011, 06:30:41 PM

Hmmmmmmmmmmm No Pictures Hmmmmmmmmmm :o ;D

HookedOnMyBradley · August 10, 2011, 08:54:55 PM

Sorry for the lack of pics! I was unaware that proof was required. It's a little blurry but I hope it'll do! Still enjoying these scrumptious morsels.

Tenpoint5 · August 10, 2011, 08:58:10 PM

They do look good. Yep now it officially Happened!! No Pic it didn't happen. Your Ribs Happened

classicrockgriller · August 10, 2011, 11:31:04 PM

Greg, It's not No One believes or doesn't believe cooks on the Forum.

We just LOVE food porn.

Glad you had some GREAT ribs from your Bradley.

You did good.