Reuben Fattie

OU812 · August 07, 2011, 01:38:48 PM

So Ka Hona got me a thinkin about this all week and this is what I came up with.

And a pound of GB

Ground a pound of Pastramie.

Mixed the GB with the Pastramie.

Then ground 4 slices of fresh rye bread.

Almost forgot one of my favorits.

Mixed all the wet stuff together then added the bread, mixed again then added the meat.

Rolled that out and added more thousand island dressing.

Next came the smoked Swiss.

And topped it all off with some kraut.

Rolled that bad boy up and ,,,,,,,, Walla.

That 4 lb bundle of goodness is in the smoker now gettin 3 hr oak with a cabnet temp of 250F, will pull out when the IT hits 160F

Stay tuned. ;D

GusRobin · August 07, 2011, 01:44:41 PM

this place never fails to amaze me ;D

Can't wait until its done

Tenpoint5 · August 07, 2011, 01:53:04 PM

I want some already and it hasn't even hardly started to cook!!

Ka Honu · August 07, 2011, 02:08:45 PM

Looks like the perfect Reuben Roll (assuming your dark rye had caraway seeds in it). As a matter of fact, it looks almost exactly like the recipe I have (which came from a magazine about 30 years ago, although I omit the pickle relish). Only major thing missing is having your expert and experienced taste tester (that would be me) scarfing that puppy down when it comes out of the smoker. Maybe that's a good thing - at least for you.

grnhs · August 07, 2011, 02:15:23 PM

That looks awsome. Cant wait for the money shot

ghost9mm · August 07, 2011, 03:33:58 PM

Dang if that don't get your attention, with some adult beverage that has to be killer...

OU812 · August 07, 2011, 05:23:55 PM

Its outta the smoker and restin comfortably now.

Tenpoint5 · August 07, 2011, 06:58:25 PM

Come now your teasing us!! Lets see it!!

KyNola · August 07, 2011, 08:50:51 PM

CURT! Darn you! You beat me to it. I have been scheming all weekend exactly how I was going to put this all together but once again, I'm a day late and a dollar short.

Nice job Curt! Really nice job!

La Quinta · August 08, 2011, 12:25:56 AM

Looks and sounds awesome...really....I never would have thunk it...showed the pics to Bob (the hubby) and now...apparently I have to recreate it! I think I got the gist... ;D

pensrock · August 08, 2011, 01:44:45 AM

Looks great. Your rolling technique is awesome. First off I could never roll the meat mixture out so even and second I could never roll it up so neatly. Nice job.

SouthernSmoked · August 08, 2011, 06:00:53 AM

Oooohh God ......that looks so good.

Nice job Curt.

SnellySmokesEm · August 08, 2011, 06:28:17 AM

Cut that bad boy open!!!! We wanna see :)

squirtthecat · August 08, 2011, 06:29:29 AM

I think he ate it all... Then promptly fell down.

DTJ · August 08, 2011, 06:44:02 AM

Looks Great!!!
Now I have to cure some pastrami just to make some!!! Not a bad problem!

Reuben Fattie

squirtthecat