Turkey Boulder

[SamuelG]

Followed Habs advice and will not brine it because if the 20% solution.





CYM and some complete seasoning.



I'll let it sit for some time and then smoke for late lunch.


SamuelG

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[SamuelG]

Enough waiting.




SamuelG

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[SamuelG]

Almost 6 hours later...at 162.





Will wrap and let sit over night to slice up tomorrow.





SamuelG

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[GusRobin]

if it tastes half as good as it looks you got a winner

[squirtthecat]

Good stuff!

[classicrockgriller]

Nice work SG.

[SouthernSmoked]

Man Oh Man...you're going to love that!

[SamuelG]

Muchas Gracias! 

It does smell real good, but I hope it slices well.  If it does I'll be saving money by not buying that Boars $@$? at the store.



SamuelG

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[OU812]

That hunk of turkey looks great!

Cant wait for the money shot.

Interested to see how the bark holds up to removin the net.

[squirtthecat]

Interested to see how the bark holds up to removin the net.

Hint...    Do it outside.    ;D    Or get ready to wipe down the kitchen walls, floor, cabinets.....

[SamuelG]

Thanks STC!  I already been there and have the T-Shirt full of bark to prove it.

I'll slice it today when I get home.


SamuelG

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[SamuelG]

Ok I take back all the bad things I said about this bird.  Past the test with the boss..... " This better than Boars $&@?!"

and my two year old said " Mas yum yum"

Thanks to all that helped me out.




Sliced up!




It was very very good in a sandwich!

This is some tenderloin I made at the same time. 



Gracias.

SamuelG

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[viper125]

Man your killing me! Now i'm going to the kitchen. I swear this sites going to add 100 lbs to my weight. Great looking job!

[ghost9mm]

Now you have my attention big time...dang that looks so good...

[squirtthecat]

Nice!

And probably closer to $3/lb vs $8/lb..