Dry Cured Spanish "Chorizo"

Started by SamuelG, August 21, 2011, 10:00:19 AM

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SamuelG

#15
September 01, 2011, 11:28:32 AM
Quote from: KyNola on September 01, 2011, 07:11:15 AM
Quote from: SamuelG on August 31, 2011, 08:13:17 PM
Quote from: Ka Honu on August 31, 2011, 07:53:24 PM
Por favor envíeme uno grande. Inmediatamente o más pronto. Lo necesito para la paella.
Ka Honu,
Lo siento pero no esta listo todavía.  Cuando lo este, te intento mandar un poco.
SamuelG

"Just listening for my name"...taken from an episode of Bill Cosby Show. :)

Sorry for the Spanish. KyNola.


SamuelG

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SamuelG

#16
September 01, 2011, 11:31:45 AM
Habs

Thanks for the explanation.  I was a little worried since I used the whole pack.  In about two weeks they will be ready and the tasting will let us know how good or bad the turned out. :)

The drying chamber smells great!


SamuelG

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KyNola

#17
September 01, 2011, 12:58:01 PM
No need to be sorry Samuel.  That's just a running gag between my wife and I. ;)

Habanero Smoker

#18
September 01, 2011, 01:14:36 PM
Quote from: SamuelG on September 01, 2011, 11:31:45 AM
Habs

Thanks for the explanation.  I was a little worried since I used the whole pack.  In about two weeks they will be ready and the tasting will let us know how good or bad the turned out. :)

The drying chamber smells great!


SamuelG

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You posts often make me hungry. Hopefully I can get back to dry curing in late September or early October.

You don't have to worry about taste unless the pH drops below 4.6, but I find it very hard to get to sausage to 5.4.



     I
         don't
                   inhale.  ::)

SamuelG

#19
September 04, 2011, 07:10:29 PM




SamuelG

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SouthernSmoked

#20
September 04, 2011, 08:13:43 PM
Lookin gooood.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

OU812

#21
September 05, 2011, 06:29:39 AM
Looks GREAT!

SamuelG

#22
September 13, 2011, 08:58:55 AM
I had to try some...

... The taste was great!  I will let them dry longer.  I used one link to make some beans. What great flavor



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OU812

#23
September 13, 2011, 09:17:42 AM
THUD!!!!!!!!!!!

I'm ok,,,,,I'm ok,,,,,,just fell outta my chair.

That there "Chorizo" looks GREAT!

You da man Sam.

Tenpoint5

#24
September 13, 2011, 11:13:10 AM
That does look great Sam. Nice job!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SamuelG

#25
September 15, 2011, 07:21:26 PM
Thanks!

I just finished me another link.


SamuelG

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SamuelG

#26
September 18, 2011, 02:18:21 PM
Out of the curing chamber and cleaned with some vinegar.



Into the fridge to dry some more.


SamuelG

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OU812

#27
September 19, 2011, 07:20:05 AM
Lookin Gooood!

NePaSmoKer

#28
September 19, 2011, 08:15:04 AM Last Edit: September 19, 2011, 08:22:54 AM by NePaSmoKer
HECK YEAH


SamuelG

#29
September 24, 2011, 08:17:28 AM
I think they are ready!!

.

.... Oops I ate the whole thing.  They are very good and have a good amount of dryness.   Perfect for eating thin sliced or for cooking.


SamuelG

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