More Landjaegers

[NePaSmoKer]

Getting 5 lbs ready to mix, stuff and press. If all goes well tomorrow its 6 rack time.






3.5 lbs lean GB and 1.5 lbs poke butt






Stuffed and pressing, now in fridge

[ShortEnd]

Lookin' good Nepas. I've never had Landjaegers before. I see your using cure #2. Are they a dry sausage that require a long curing time? If so, how long? What % fat on the lean beef?
Did you use a commercial mix or make your own? Why do you use a press to flatten 'em? And don't tell me, " To keep 'em from rollin' off the kitchen counter." Do you keep them pressed for the entire curing time? Geez, I feel like one of my grandkids. "What's that for? How come your doin' that? Who's that for? Can I help? Why, why, why, what, what, what? LOL

ShortEnd

[SamuelG]

That was not a ShortEnd-Ed ???

I've done the same many times.:)


SamuelG

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[NePaSmoKer]

Lookin' good Nepas. I've never had Landjaegers before. I see your using cure #2. Are they a dry sausage that require a long curing time? If so, how long? What % fat on the lean beef?
Did you use a commercial mix or make your own? Why do you use a press to flatten 'em? And don't tell me, " To keep 'em from rollin' off the kitchen counter." Do you keep them pressed for the entire curing time? Geez, I feel like one of my grandkids. "What's that for? How come your doin' that? Who's that for? Can I help? Why, why, why, what, what, what? LOL

ShortEnd

Landjaegers AKA Hunters sausage are pressed flat so the hunter can keep them flat in his pockets or pack. This batch i used The SausageMaker LJ mix, everything in it all i add is meat, water and cure. yes these will be pretty dry.

I used 85/15 lean 3.5 lbs and ground poke butt 1.5 lbs............... (might have been 90/10 gb  :o) either way its ok

[NePaSmoKer]

Just got home from Mt Pocono, to late to smoke so tomorrow they get this smoke  ;D

Cant tell y'all where i got em ...its a secret receipt  ;D

[Tenpoint5]

I member those. Didn't take you long to get back into the swing of things. I am still trying to get myself to eat meat. I don't think I will need to do any smoking for a week or two.

[NePaSmoKer]

Got the LJ hanging early this morning.

[NePaSmoKer]

Getting close to being pulled and ready for the long dry time.

[NePaSmoKer]

Did allot of bleach/water sanitizing before hanging the LJ.



Got my humi and fan going. Now the wait  :o

[Tenpoint5]

Rick when them is done can I place an order for 2 of them. I needs to try them to see if I might be able to stomach them. Then make some of my own.

[Keymaster]

Looking good, I'm thinking of one of these to make a Landjaegar humidor thingy ;)

http://seattle.craigslist.org/kit/app/2553433056.html

[NePaSmoKer]

Rick when them is done can I place an order for 2 of them. I needs to try them to see if I might be able to stomach them. Then make some of my own.

Yup. Probably be getting close to done around mid September

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[NePaSmoKer]

LJ in 6 days

Day 1

Out of smoker Day 1


Hanging Day 1



Day 2



Day 3



Day 4



Day 5



Day 6



Going to let em hang for a couple more days yet.

[Rckcrwlr]

Those look awesome.  May have to start hanging meats like my grandfather did.

[VI_Smoker]

Those look fantastic!
I can only imagine the look on my Mrs' face if I tried hanging cured meat in our shower  :D