Dry Cured XL Sausage & Stix

[SamuelG]

May I warn all you water dogs to put a paper towel over the stuffer vent fitting before filling and be ready to shut the vent quickly when it fills. I just barely crack it so that I can shut it quick. I rarely have water accidents at least not when stuffing but I make more of a mess when cleaning up all the rest of my equipment. That is why I ran a hot water line to an out side wall on the house. There I can let the water fly and who cares where it goes.

Let me be clear, that was totally user error!!! This happened on the 4th use and I thought I could go as fast as the man himself on the videos.   ;) ;) ;)

The KC is amazing.

[SamuelG]

The larger protein casings have been a disaster.



My only thought on this could be the 70%-80% RH.

So I cut them in half and rehung.





Let's see how this works out.


SamuelG

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[SamuelG]

Stix:







Just addictive! :)


SamuelG

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[SamuelG]

The big ones: 



No casing



Sliced





This one I'll dry some more in the fridge



Makes some great appetizers or sandwiches!


SamuelG

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[OU812]

SamuelG

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OMG,,,,,,,,,,,,,I'll trade ya one of my kids for some of that!  ;D

Sent from my HP mini using two fingers.  ::)

[pikeman_95]

Sam

As usual you did a great job. I have to thinks about coming up with a drying chamber. I sure like the looks of the finished product.

Kirby

[ghost9mm]

What water marks, I didn't see no stinkin water marks...lol

[SamuelG]

Thanks guys!

More more money shots:










SamuelG

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[Caneyscud]

I'm absolutely weak-kneed.  I'm putting off my sausage making until at least Nov.   But after seeing that - it might get moved up!