Ham Sticks

[MoHuka]

Hi Tim,

These must be stupid questions since no one else asked but:

1.  What was the IT when you removed them from the smoker?
2.  Did you cold bath them when out of smoker?
3.  What kind and size of casing did you use?

I am new to the sausage game so apologize if these questions are basic

Thanks

[Tenpoint5]

Hi Tim,

These must be stupid questions since no one else asked but:

1.  What was the IT when you removed them from the smoker?
2.  Did you cold bath them when out of smoker?
3.  What kind and size of casing did you use?

I am new to the sausage game so apologize if these questions are basic

Thanks

IT 152
icebath
17 to 22mm
these are the norms

[cobra6223]

Hi MO 10.5 is right on..one thing I do some times is use a hot water bath. they still come out at 152  IT and you want to watch so they don't fat out by getting to hot. Good luck.