I had a Dream! Chimichanga Poppers!

[classicrockgriller]

Don't you need a tortilla to call it a chimichanga? But whatever it is , it looks good.

Dang you STC! ;D

Bread it with Masa next time...

SO THERE.   :P

What about a mies breading and you can do them in the oven?

Then you can call them "Mies Balls"

[sparky1]

oh man those look good.  cool idea ya had.  they look really good.  specially the last patch.   about 20 of them or 40 would be real nice watching the 49ers beat dallas this weekend.  oh my bad, did i say that out loud.  was suppose to use my inside voice.   8)

[classicrockgriller]

oh man those look good.  cool idea ya had.  they look really good.  specially the last patch.   about 20 of them or 40 would be real nice watching the 49ers beat dallas this weekend.  oh my bad, did i say that out loud.  was suppose to use my inside voice.   8)

Lucky for you this isn't the era of Tom Laundry, it would be on. ;D

After Tom left, my heart for the cowboys went too.

[squirtthecat]

You definitely need a dipping sauce for those Fried Monkey Balls...   ;)

[KyNola]

Sonny, those look really good! :)

However after further reflection, I'm thinking "Cajun Red Beans and Rice Poppers".  :o  Hmmmmm...............

[classicrockgriller]

Sonny, those look really good! :)

However after further reflection, I'm thinking "Cajun Red Beans and Rice Poppers".  :o  Hmmmmm...............

GREAT thought! I like the heck out of that. Give it a try.

[KyNola]

Definitely in my future!

[classicrockgriller]

Definitely in my future!

This is why I threw this out there. I knew somebody would have

some great ideas about adapting it. I had some of the leftovers

from yesterday and just nuked them. They were great.

[hal4uk]

Ok... Then we could smash em down on fresh mozzarella...
Drizzle with a balsamic reduction, top with fresh basil, and call em Capresangas.  Or not.  :o

[classicrockgriller]

Ok... Then we could smash em down on fresh mozzarella...
Drizzle with a balsamic reduction, top with fresh basil, and call em Capresangas.  Or not.  :o

Hal, if you like it, I'm on your side.

I'm sure they could be smoked a bit after the deep fry.

[hal4uk]

Ok... Then we could smash em down on fresh mozzarella...
Drizzle with a balsamic reduction, top with fresh basil, and call em Capresangas.  Or not.  :o

Hal, if you like it, I'm on your side.

I'm sure they could be smoked a bit after the deep fry.

Nawww... that wuz just one of my split personalities babbling nonsense...
My "chief" self weren't payin' no attention cuz it wuz SMACK TALKING LQ.
Awrighten.

[deb415611]

those look great Sonny

[pensrock]

why not just stuff the rice and bean mixture into peno halfs?

[Tenpoint5]

Them did turn out looking pretty damn good CRG.

[classicrockgriller]

why not just stuff the rice and bean mixture into peno halfs?

Not a bad idea, but the crunch of the breading is a nice add to all the soft texture there.

Sonny, those look really good! :)

However after further reflection, I'm thinking "Cajun Red Beans and Rice Poppers".  :o  Hmmmmm...............

...... and chunks of Crawfish tails.