PORK LOIN

Started by Jim O, September 17, 2011, 07:18:41 AM

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Quarlow

#15
September 18, 2011, 11:41:25 AM
What I do is slice the loin to lay out flat like you were going to make cinnamon rolls. Then I put Jan's rub on the surface. I then take a package of boxed stuffing mix in a big bowl and add chopped dried Apricots, raisins, chopped pecans then just enough maple syrup to kind of bind it together. Then I spread it out on the flattened loin and roll it up. Then I tied it up, sprinkled it with Jan's rub and into the smoker. It cooks surprizingly quick like about 2 hrs. I smoked it with Pecan for 1 hr 20mins. and let it cook till done.
I will post the pics as soon as I figure out my pin #.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Jim O

#16
September 18, 2011, 11:59:22 AM
KOOL !

Thanks

Jim O
- smoking
-boating
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- how do I find time to sleep !
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