PORK LOIN

[Quarlow]

What I do is slice the loin to lay out flat like you were going to make cinnamon rolls. Then I put Jan's rub on the surface. I then take a package of boxed stuffing mix in a big bowl and add chopped dried Apricots, raisins, chopped pecans then just enough maple syrup to kind of bind it together. Then I spread it out on the flattened loin and roll it up. Then I tied it up, sprinkled it with Jan's rub and into the smoker. It cooks surprizingly quick like about 2 hrs. I smoked it with Pecan for 1 hr 20mins. and let it cook till done.
I will post the pics as soon as I figure out my pin #.

[Jim O]

KOOL !

Thanks

Jim O